APPETIZERS

FRESH ISLAND AHI POKE *

Fresh Hawaiian tuna tossed with a soy-sesame chili sauce, alae salt,

sliced onion, green onion and bubu arare. MP

NY STEAK*

Pan roasted steak sliced and topped with caramelized onions, roasted garlic and a

balsamic soy ginger sauce topped with Ale House Fries. 24

KUNG “PAU HANA” BRUSSEL SPROUTS

Pan seared brussel sprouts deglazed with “Kung Pau Hana” sauce topped with roasted green peas. 12

STEAMED EDAMAME

Edamame tossed in salt & pepper, garlic, or angry sauce. 7

ALE HOUSE FRIES

Shoe-string fries served with porter ketchup. 8

Sweet potato fries served with house-made ranch. 9

Add furikake and spicy mayo or truffle garlic parmesan to fries. +1

GARLIC KARAAGE CHICKEN

Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake. 14 

HOPP’D UP JALAPENO

Jalapeño-cheddar cream cheese balls, breaded and deep fried,

served with house-made ranch. 10

FRIED CALAMARI

Spiced marinated calamari and pepperoncini served with caper aioli. 12

NOT YO’ MAMA’S AVO TOAST *

Local fresh avocado spread, cherry tomatoes, arugula, red chili flakes, sunflower seeds,

feta cheese crumbles, topped with fried egg and local micro greens. 14

VOLCANO NACHOS

House-fried tortilla chips, jalapeno cheddar cheese sauce topped with house made salsa, sour cream, pickled jalapenos and green onions. 14

Kalua pork or Grilled chicken 16

ALE HOUSE JUMBO WINGS

Jumbo 3-section wings tossed in choice of house-made sauces.

Bourbon BBQ - Buffalo - Beer-yaki. - Angry - Garlic Parmesan

5 pieces for 12 | 10 pieces for 22

WAIKIKI BOWLS

FRESH POKE BOWL*

Fresh ahi and onions tossed in a sesame soy sauce on rice topped with furikake, spicy mayo, and bubu arare. MP

BIG ISLAND LOCO MOCO*

Big Island Beef patty and sunny side up eggs on rice topped with caramelized onions and red wine gravy. 16

CHICKEN MAC BOWL

Spiced roast chicken, macaroni, tomatoes and fresh basil tossed in a parmesan cream

sauce 16

DRUNKEN CHICKEN

Sauteed chicken, bell peppers onions and mushrooms tossed in an IPA “Kung Pau Hana” Sauce over rice. 16

GARLIC KARAAGE CHICKEN BOWL

Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake over jasmine rice. 16

COLD STATION

Ale House salads crafted with local produce when possible, accompanied by house-made dressings.

Add Sautéed Spiced Chicken 6 | Seared Ahi 8 *

MOZZARELLA BRUSCHETTA

Fresh Mozzarella cheese, cherry tomatoes, pesto

vinaigrette on garlic toast and finished with arugula and balsamic drizzle. 14

GREEK SALAD

Chopped romaine hearts, red onions, tomatoes, pepperoncini, Kalamata olives, feta cheese crumble

tossed in an herb balsamic vinaigrette. 13

CAESAR SALAD

Grilled baby romaine hearts and tomatoes tossed in a Caesar dressing

topped with parmesan cheese served with garlic toast. 12

BACON BLEU SALAD

Fresh Romaine, red onions and cherry tomatoes tossed in House-made Ranch and topped with bacon and bleu cheese crumbles. 12

HAND HELDS

TROPICS CHEDDAR BURGER

Fresh Local Kauai Beef, pickles, lettuce, tomatoes and red onions with porter ketchup. 17

THE HAWAIIANO

Pulled pork, salami, provolone cheese with caramelized onions, grilled pineapple, pickles and mustard. 16

KILLAH HOT CHICKEN

Fried Chicken tossed in pineapple hot sauce with fresh lettuce, pickles and mayonnaise between brioche. 16

ISLAND FISH TACOS *

Sautéed Blackened Mahi Mahi with ranch slaw on white corn tortillas

topped with fresh pineapple salsa and furikake. 16

GUINNESS’D PORK SANDWICH

Stout-braised pork, pickles, ranch slaw, seasoned fried onions, topped with bourbon BBQ sauce. 16

THE “FOB” SANDWICH *

“Fresh Off the Boat” fish of the day, pickles, lettuce, tomatoes, red onions, caper dill aioli. 16

BEER-IYAKI BURGER *

Fresh Local Kauai Beef, mozzarella, beer-iyaki sauce, wasabi ranch,

lettuce, tomatoes, onions and pickles. 17

HAND-TOSSED RUSTIC PIZZA

CHEESY PIE

House made red sauce and mozzarella. 14

THE ‘RONI

House made red sauce, mozzarella and pepperoni. 15

ROASTED MARGHERITA

House made red sauce, fresh mozzarella, roasted herb tomatoes and fresh basil. 16

BIANCO

White pizza with parmesan cream sauce, mozzarella and feta. 15

VEGGIE LOVERS

Mushrooms, tomatoes, red onions and bell peppers topped with arugula and feta cheese. 17

BASIL PESTO

Basil pesto, Kalamata olives, herb roasted tomatoes, fresh mozzarella and fresh basil. 16

BBQ CHICKEN

Bourbon BBQ Sauce, mozzarella, spiced chicken, pickled jalapenos and red onions. 16

CHEESEBURGER

House red sauce, mozzarella, cheddar, spiced Kunoa beef, red onions, tomatoes and pickles. 17

BACON TRUFFLE

Truffle-Parmesan cream sauce, mozzarella, bacon and button mushrooms. 17

SUNNY SALAMI*

House made red sauce, mozzarella, pepperoncini, red onions and salami topped with a sunny side up egg. 17

MEATZZA PIZZA

House made red sauce, mozzarella, pepperoni, salami and bacon. 17

HOT HAWAIIAN NIGHT

Roast chicken, pineapples, red onions, pickled jalapenos, chili flakes and mozzarella on parmesan cream sauce 17

BIG ISLAND PHILLY

Spiced big island ground beef, red onions, bell peppers, mozzarella and provolone on parmesan cream sauce. 17

COCKTAILS

Mimosa 5

Bloody Mary 6

Modelo Michelada 7

$10 SPECIALTY COCKTAILS

DIRTY BASTARD

Jameson, Gosling’s Ginger Beer, Angostura Bitters, Fresh Lime Sour.

PEACH PALMER

Peach Vodka, Fresh Lemonade, Iced Tea, Sugar in the Raw.

LILIKOI MARGARITA

Casadores Blanco, Torani Passionfruit Liqueur, Fresh Lime Sour, Cointreau.

BLUEBERRY LEMONADE REFRESHER

Three Olives Blueberry, Cointreau, Fresh Lemonade, Fresh Blueberries, Club Soda, Sprite.

HAWAII TAI

Sailor Jerry, Orgeat, Guava Nectar, Pineapple Juice, Whaler’s Dark Rum.

LYCHEE MARTINI

Titos, Lychee Puree, Carpano Dry, Triple Sec.

ALOHA MANHATTAN

Bulleit Bourbon, Crown Apple Whiskey, House-made Brown Sugar Syrup.

HIBISCUS MULE

Absolut Vodka, Ginger Beer, Lime Juice, House-made Hibiscus Syrup.