Open Late Night 
 Weekend Brunch
    Sports Bar
    Pool Tables
 25 Beers On Tap
 18 Big Screen Tvs

TROPICS

1778 Ala Moana Blvd.,

Honolulu, Hawaii

808-691-9551  

Menu

 

APPETIZERS


FRESH ISLAND AHI POKE *

Fresh Hawaiian tuna tossed with a soy-sesame chili sauce, alae salt, 

sliced onion, green onion and bubu arare. MP

 

NY STEAK*

Pan roasted steak sliced and topped with caramelized onions, roasted garlic and a

balsamic soy ginger sauce topped with Ale House Fries. 24

 

KUNG “PAU HANA” BRUSSEL SPROUTS

Pan seared brussel sprouts deglazed with “Kung Pau Hana” sauce topped with roasted green peas. 12

 

STEAMED EDAMAME

Edamame tossed in salt & pepper, garlic, or angry sauce. 7

 

ALE HOUSE FRIES

Shoe-string fries served with porter ketchup. 8

Sweet potato fries served with house-made ranch. 9

Add furikake and spicy mayo or truffle garlic parmesan to fries. +1

 

GARLIC KARAAGE CHICKEN

Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake. 14 


HOPP’D UP JALAPENO

Jalapeño-cheddar cream cheese balls, breaded and deep fried,

served with house-made ranch. 10

 

FRIED CALAMARI

Spiced marinated calamari and pepperoncini served with caper aioli. 12

 

PIPIKAULA

(Hawaiian Beef Jerky)

Thin sliced dried flank steak tossed in a sesame soy sauce with papaya, sliced onions,

green onions, cherry tomatoes and jalapenos. 14

 

NOT YO’ MAMA’S AVO TOAST *

Local fresh avocado spread, cherry tomatoes, arugula, red chili flakes, sunflower seeds,

feta cheese crumbles, topped with fried egg and local micro greens. 14

 

ALE HOUSE JUMBO WINGS

Jumbo 3-section wings tossed in choice of house-made sauces.

Bourbon BBQ - Buffalo - Beer-yaki. - Angry - Garlic Parmesan

5 pieces for 12 | 10 pieces for 22



WAIKIKI BOWLS

 

FRESH POKE BOWL*

Fresh ahi and onions tossed in a sesame soy sauce on rice topped with furikake, spicy mayo, and bubu arare. MP

 

BIG ISLAND LOCO MOCO*

Big Island Beef patty and sunny side up eggs on rice topped with caramelized onions and red wine gravy. 16

 

BACON MAC AND CHEESE

Bacon and macaroni tossed in a cheddar cream sauce topped with parmesan cheese. 15

 

CHICKEN MAC BOWL

Spiced roast chicken, macaroni, tomatoes and fresh basil tossed in a parmesan cream

sauce 16

 

DRUNKEN CHICKEN

Sauteed chicken, bell peppers onions and mushrooms tossed in an IPA “Kung Pau Hana” Sauce over rice. 16


PIPIKAULA BOWL

(Hawaiian Beef Jerky)

Thin sliced dried flank steak tossed in a sesame soy sauce with papaya salsa, jalapenos and furikake served over rice. 16




COLD STATION

Ale House salads crafted with local produce when possible, accompanied by house-made dressings.

Add Sautéed Spiced Chicken 6 | Seared Ahi 8 *

  

MOZZARELLA BRUSCHETTA

Fresh Mozzarella cheese, cherry tomatoes, pesto

vinaigrette on garlic toast and finished with arugula and balsamic drizzle. 14

 

GREEK SALAD

Chopped romaine hearts, red onions, tomatoes, pepperoncini, Kalamata olives, feta cheese crumble

tossed in an herb balsamic vinaigrette. 13

 

CAESAR SALAD

Grilled baby romaine hearts and tomatoes tossed in a Caesar dressing

topped with parmesan cheese served with garlic toast. 12

 

BACON BLEU SALAD

Fresh Romaine, red onions and cherry tomatoes tossed in House-made Ranch and topped with bacon and bleu cheese crumbles. 12

 

  

HAND HELDS


BIG ISLAND CHEDDAR BURGER*

Kunoa Cattle Co. Fresh Local Beef, pickles, lettuce, tomatoes and red onions with porter ketchup. 16

 

THE HAWAIIANO

Pulled pork, salami, provolone cheese with caramelized onions, grilled pineapple, pickles and mustard. 15

 

FRESH FISH TACOS *

Sautéed blackened fresh catch with furikake ranch slaw on white corn tortilla

topped with fresh papaya salsa. 16

 

GUINNESS’D PORK SANDWICH

Stout-braised pork, pickles, ranch slaw, seasoned fried onions, topped with bourbon BBQ sauce. 16

 

THE “FOB” SANDWICH *

“Fresh Off the Boat” fish of the day, pickles, lettuce, tomatoes, red onions, caper dill aioli. 16

 

BEER-IYAKI BURGER *

Grass-fed Big Island beef, pickles, beer-iyaki sauce, wasabi ranch, mozzarella, lettuce, tomatoes and onions. 16

 

BUFFALO CHICKEN STACKER

Fried Chicken tossed in buffalo sauce, stacked with bacon, pickles, and

house made blue cheese dressing. 16


UNCLE’S REUBEN MELT

Sliced Peppered Pipikaula, caramelized onion, pickled red cabbage, fresh pickles

topped with Tropic’s special sauce and provolone cheese between buttered bread. 16


GRILLED 3 CHEESE SANDWICH

Mozzarella, Blue Cheese and Goat Cheese between sourdough bread served

with a tomato soup dip and French fries. 15

(Substitute provolone for goat cheese)

 

GRILLED ITALIAN MIX

Prosciutto, Salami, Pepperoni, Pepperoncini, Mozzarella, Kalamata Olives and Pesto

between sourdough bread served with a tomato soup dip and French fries. 16




HAND-TOSSED RUSTIC PIZZA

 

CHEESY PIE

House made red sauce and mozzarella. 14

 

THE ‘RONI

House made red sauce, mozzarella and pepperoni. 15

 

ROASTED MARGHERITA

House made red sauce, fresh mozzarella, roasted herb tomatoes and fresh basil. 16

 

VEGGIE LOVERS

Mushrooms, tomatoes, red onions and bell peppers topped with arugula and feta cheese. 17


BASIL PESTO

Basil pesto, Kalamata olives, herb roasted tomatoes, fresh mozzarella and fresh basil. 16

 

BBQ CHICKEN

Bourbon BBQ Sauce, mozzarella, spiced chicken, pickled jalapenos and red onions. 16


CHEESEBURGER

House red sauce, mozzarella, cheddar, spiced Kunoa beef, red onions, tomatoes and pickles. 17

 

BACON TRUFFLE
Truffle-Parmesan cream sauce, mozzarella, bacon and button mushrooms. 17

 

SUNNY SALAMI*

House made red sauce, mozzarella, pepperoncini, red onions and salami topped with a sunny side up egg. 17

 

MEATZZA PIZZA

House made red sauce, mozzarella, pepperoni, salami and bacon. 17

 

HOT HAWAIIAN NIGHT

Roast chicken, pineapples, red onions, pickled jalapenos, chili flakes and mozzarella on parmesan cream sauce 17


BIG ISLAND PHILLY

Spiced big island ground beef, red onions, bell peppers, mozzarella and provolone on parmesan cream sauce. 17

 

 

WEEKEND BRUNCH (Sunday Only)

*Available from open until 12pm on Sundays

 

TROPICS BREAKFAST

Two eggs with choice of jasmine rice or spiced fried potatoes, toast and

choice of bacon, spam, Portuguese sausage or breakfast sausage. 9


STEAK AND EGGS

NY Steak topped with balsamic teriyaki, two eggs served with spaced fried potatoes. 24 

 

FRITTATAS


JOB: Jalapenos, Onions and Bacon topped with cheddar , salsa and sour cream 11

VEGGIE: Mushrooms, tomatoes, onions and bell peppers topped with arugula, feta and balsamic 11

THREE CHEESE: Mozzarella, cheddar and feta topped with arugula 11

 

BIG ISLAND LOCO MOCO

Big Island Beef patty and sunny side up eggs on rice topped with

caramelized onions and red wine gravy. 16

 

CHORIZO BREAKFAST

Hand cut tortillas, cheddar, onions, peppers, pickled jalapenos and

sunny side up eggs, salsa and sour cream. 12

 

FRENCH TOAST SLIDERS

Bacon, egg and cheddar served with syrup, porter ketchup and spiced fried potatoes. 10

 


SIDES


MEAT

Bacon, Spam, Portuguese Sausage, Breakfast Sausage 5


Egg 2

Cheese 2

 

STARCH

Spiced Fried Potatoes 4

Seasoned French Fries 5

Toast (White or Wheat) 2

 

VEGGIES

Mushrooms, Bell Peppers, Arugula, Tomatoes, Onions, Jalapenos 4

 


COCKTAILS
Mimosa 5

Bloody Mary 6

Modelo Michelada 7




$10 SPECIALTY COCKTAILS


DIRTY BASTARD

Jameson, Gosling’s Ginger Beer, Angostura Bitters, Fresh Lime Sour.


PEACH PALMER

Peach Vodka, Fresh Lemonade, Iced Tea, Sugar in the Raw.


LILIKOI MARGARITA

Casadores Blanco, Torani Passionfruit Liqueur, Fresh Lime Sour, Cointreau.


BLUEBERRY LEMONADE REFRESHER

Three Olives Blueberry, Cointreau, Fresh Lemonade, Fresh Blueberries, Club Soda, Sprite.


HAWAII TAI

Sailor Jerry, Orgeat, Guava Nectar, Pineapple Juice, Whaler’s Dark Rum.


LYCHEE MARTINI

Titos, Lychee Puree, Carpano Dry, Triple Sec.


ALOHA MANHATTAN

Bulleit Bourbon, Crown Apple Whiskey, House-made Brown Sugar Syrup.


HIBISCUS MULE

Absolut Vodka, Ginger Beer, Lime Juice, House-made Hibiscus Syrup.


Delivery Options

Happy Hour Grinds

STEAMED EDAMAME

Edamame tossed in salt & pepper, garlic, or angry sauce

4

French Fries

Salt, furikake or garlic truffle

5

Ale House Sliders*

Big island beef, lettuce, tomato, onions and porter ketchup

6

GREEK SALAD

Chopped romaine hearts, red onions, tomatoes, pepperoncini, Kalamata olives, feta cheese crumble

tossed in an herb balsamic vinaigrette

6

FRIED CALAMARI

Spiced marinated calamari and pepperoncini served with caper aioli


CHEESY PIZZA

House made red sauce and mozzarella. 6


go back to the top

go back to the top

Be Sure to Visit Our Sister Restaurants

 on the Big Island


Tropics Tap House Kona 

www.tropicstaphousekona.com

(808) 498-4507


Tropics Ale House
www.tropicsalehouse.com
(808) 866-4287