APPETIZERS
FRESH ISLAND AHI POKE *
Fresh Hawaiian tuna tossed with a soy-sesame chili sauce, alae salt,
sliced onion, green onion and bubu arare. MP
NY STEAK*
Pan roasted steak sliced and topped with caramelized onions, roasted garlic and a
balsamic soy ginger sauce topped with Ale House Fries. 24
KUNG “PAU HANA” BRUSSEL SPROUTS
Pan seared brussel sprouts deglazed with “Kung Pau Hana” sauce topped with roasted green peas. 12
STEAMED EDAMAME
Edamame tossed in salt & pepper, garlic, or angry sauce. 7
ALE HOUSE FRIES
Shoe-string fries served with porter ketchup. 8
Sweet potato fries served with house-made ranch. 9
Add furikake and spicy mayo or truffle garlic parmesan to fries. +1
GARLIC KARAAGE CHICKEN
Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake. 14
HOPP’D UP JALAPENO
Jalapeño-cheddar cream cheese balls, breaded and deep fried,
served with house-made ranch. 10
FRIED CALAMARI
Spiced marinated calamari and pepperoncini served with caper aioli. 12
PIPIKAULA
(Hawaiian Beef Jerky)
Thin sliced dried flank steak tossed in a sesame soy sauce with papaya, sliced onions,
green onions, cherry tomatoes and jalapenos. 14
NOT YO’ MAMA’S AVO TOAST *
Local fresh avocado spread, cherry tomatoes, arugula, red chili flakes, sunflower seeds,
feta cheese crumbles, topped with fried egg and local micro greens. 14
ALE HOUSE JUMBO WINGS
Jumbo 3-section wings tossed in choice of house-made sauces.
Bourbon BBQ - Buffalo - Beer-yaki. - Angry - Garlic Parmesan
5 pieces for 12 | 10 pieces for 22
WAIKIKI BOWLS
FRESH POKE BOWL*
Fresh ahi and onions tossed in a sesame soy sauce on rice topped with furikake, spicy mayo, and bubu arare. MP
BIG ISLAND LOCO MOCO*
Big Island Beef patty and sunny side up eggs on rice topped with caramelized onions and red wine gravy. 16
BACON MAC AND CHEESE
Bacon and macaroni tossed in a cheddar cream sauce topped with parmesan cheese. 15
CHICKEN MAC BOWL
Spiced roast chicken, macaroni, tomatoes and fresh basil tossed in a parmesan cream
sauce 16
DRUNKEN CHICKEN
Sauteed chicken, bell peppers onions and mushrooms tossed in an IPA “Kung Pau Hana” Sauce over rice. 16
PIPIKAULA BOWL
(Hawaiian Beef Jerky)
Thin sliced dried flank steak tossed in a sesame soy sauce with papaya salsa, jalapenos and furikake served over rice. 16
COLD STATION
Ale House salads crafted with local produce when possible, accompanied by house-made dressings.
Add Sautéed Spiced Chicken 6 | Seared Ahi 8 *
MOZZARELLA BRUSCHETTA
Fresh Mozzarella cheese, cherry tomatoes, pesto
vinaigrette on garlic toast and finished with arugula and balsamic drizzle. 14
GREEK SALAD
Chopped romaine hearts, red onions, tomatoes, pepperoncini, Kalamata olives, feta cheese crumble
tossed in an herb balsamic vinaigrette. 13
CAESAR SALAD
Grilled baby romaine hearts and tomatoes tossed in a Caesar dressing
topped with parmesan cheese served with garlic toast. 12
BACON BLEU SALAD
Fresh Romaine, red onions and cherry tomatoes tossed in House-made Ranch and topped with bacon and bleu cheese crumbles. 12
HAND HELDS
BIG ISLAND CHEDDAR BURGER*
Kunoa Cattle Co. Fresh Local Beef, pickles, lettuce, tomatoes and red onions with porter ketchup. 16
THE HAWAIIANO
Pulled pork, salami, provolone cheese with caramelized onions, grilled pineapple, pickles and mustard. 15
FRESH FISH TACOS *
Sautéed blackened fresh catch with furikake ranch slaw on white corn tortilla
topped with fresh papaya salsa. 16
GUINNESS’D PORK SANDWICH
Stout-braised pork, pickles, ranch slaw, seasoned fried onions, topped with bourbon BBQ sauce. 16
THE “FOB” SANDWICH *
“Fresh Off the Boat” fish of the day, pickles, lettuce, tomatoes, red onions, caper dill aioli. 16
BEER-IYAKI BURGER *
Grass-fed Big Island beef, pickles, beer-iyaki sauce, wasabi ranch, mozzarella, lettuce, tomatoes and onions. 16
BUFFALO CHICKEN STACKER
Fried Chicken tossed in buffalo sauce, stacked with bacon, pickles, and
house made blue cheese dressing. 16
UNCLE’S REUBEN MELT
Sliced Peppered Pipikaula, caramelized onion, pickled red cabbage, fresh pickles
topped with Tropic’s special sauce and provolone cheese between buttered bread. 16
GRILLED 3 CHEESE SANDWICH
Mozzarella, Blue Cheese and Goat Cheese between sourdough bread served
with a tomato soup dip and French fries. 15
(Substitute provolone for goat cheese)
GRILLED ITALIAN MIX
Prosciutto, Salami, Pepperoni, Pepperoncini, Mozzarella, Kalamata Olives and Pesto
between sourdough bread served with a tomato soup dip and French fries. 16
HAND-TOSSED RUSTIC PIZZA
CHEESY PIE
House made red sauce and mozzarella. 14
THE ‘RONI
House made red sauce, mozzarella and pepperoni. 15
ROASTED MARGHERITA
House made red sauce, fresh mozzarella, roasted herb tomatoes and fresh basil. 16
VEGGIE LOVERS
Mushrooms, tomatoes, red onions and bell peppers topped with arugula and feta cheese. 17
BASIL PESTO
Basil pesto, Kalamata olives, herb roasted tomatoes, fresh mozzarella and fresh basil. 16
BBQ CHICKEN
Bourbon BBQ Sauce, mozzarella, spiced chicken, pickled jalapenos and red onions. 16
CHEESEBURGER
House red sauce, mozzarella, cheddar, spiced Kunoa beef, red onions, tomatoes and pickles. 17
BACON TRUFFLE
Truffle-Parmesan cream sauce, mozzarella, bacon and button mushrooms. 17
SUNNY SALAMI*
House made red sauce, mozzarella, pepperoncini, red onions and salami topped with a sunny side up egg. 17
MEATZZA PIZZA
House made red sauce, mozzarella, pepperoni, salami and bacon. 17
HOT HAWAIIAN NIGHT
Roast chicken, pineapples, red onions, pickled jalapenos, chili flakes and mozzarella on parmesan cream sauce 17
BIG ISLAND PHILLY
Spiced big island ground beef, red onions, bell peppers, mozzarella and provolone on parmesan cream sauce. 17
WEEKEND BRUNCH (Sunday Only)
*Available from open until 12pm on Sundays
TROPICS BREAKFAST
Two eggs with choice of jasmine rice or spiced fried potatoes, toast and
choice of bacon, spam, Portuguese sausage or breakfast sausage. 9
STEAK AND EGGS
NY Steak topped with balsamic teriyaki, two eggs served with spaced fried potatoes. 24
FRITTATAS
JOB: Jalapenos, Onions and Bacon topped with cheddar , salsa and sour cream 11
VEGGIE: Mushrooms, tomatoes, onions and bell peppers topped with arugula, feta and balsamic 11
THREE CHEESE: Mozzarella, cheddar and feta topped with arugula 11
BIG ISLAND LOCO MOCO
Big Island Beef patty and sunny side up eggs on rice topped with
caramelized onions and red wine gravy. 16
CHORIZO BREAKFAST
Hand cut tortillas, cheddar, onions, peppers, pickled jalapenos and
sunny side up eggs, salsa and sour cream. 12
FRENCH TOAST SLIDERS
Bacon, egg and cheddar served with syrup, porter ketchup and spiced fried potatoes. 10
SIDES
MEAT
Bacon, Spam, Portuguese Sausage, Breakfast Sausage 5
Egg 2
Cheese 2
STARCH
Spiced Fried Potatoes 4
Seasoned French Fries 5
Toast (White or Wheat) 2
VEGGIES
Mushrooms, Bell Peppers, Arugula, Tomatoes, Onions, Jalapenos 4
COCKTAILS
Mimosa 5
Bloody Mary 6
Modelo Michelada 7
